24 Jan
24Jan


Friday, January 23, 2026 @ 11:21 PM

Anis, Coñac, Miura, Orujo, Patxaran ..... What on earth are they?

Clue: you hear these words bandied about at early morning coffee time in Spain.  

[Trip Advisor] 


Pre-amble

Inveterate insomniacs, like me, or manual and office workers who participate in this early morning coffee ritual, will be familiar with all this.

Others, especially most "guiris", may not be.   


[Restaurant Guru] 


These are the names of "shots" (chupitos) which many Spaniards like to take with their coffee, before climbing a ladder, working on a roof, driving a heavy goods lorry or handling heavy machinery.

Smaller than a typical spirit measure a chupito costs typically 1.20 or 1.30 euros. 


Anis

This clear spirit, typically 35% ABV, has a taste of aniseed, and is very popular.

Not to be confused with "anisette" in France (Pernod, Ricard and 51 are common brands), which is taken with added water and takes on a cloudy appearance.

"Un pastis" is typically an aperitif in France.

It is 45 proof.   

[Wikipedia]     


Coñac

The Spanish may call it coñac but it's NOT from Cognac in France. It'll be a locally distilled spirit, also around 35% ABV.I prefer it to the French version, although I don't touch strong spirits any more (Don't ask!).

This is probably the most popular "chupito", in the cafes I frequent.    

[Amazon]    


Miura

Miura, a licor de guindas, is my favourite early morning "tipple".

I like the taste and it's only 20 % ABV.

Not all bars and cafes have Miura, so I sometimes have to settle for Patxaran (qv), which is similar in taste, but a bit stronger.     

[Amazon]


Orujo

This has a disgusting taste, although it's popular.

Licor de hierbas is very bitter and quite strong.

I've noticed that its fans chuck it down in one, to get their "kick" (or perhaps to avoid the awful taste!).

I have a bottle at home - why?    

[El Corte Ingles]


Patxaran

This light spirit is produced in Navarra, a Basque-speaking area, hence its name in euskera.

Similar in taste to Miura, it's made from red cherries, but is a bit stronger, usually 25 % ABV.

The most famous brand is Zoco from Pamplona, the capital.     

[Amazon]    


Links

Are "guiris" liked in Spain ..... or just tolerated? Eye on Spain

Early morning coffee in Spain - Secret Serrania de Ronda

"Guiris" galore - Facebook

What is a guiri? It's what the Spanish call us foreigners - but is it good or bad? - Secret Serrania 


©  The Crazy Guy 

Abbreviations:

ABV = alcohol by volume 


Pictures:

Amazon, El Corte Ingles, Paul Whitelock, Trip Advisor, Wikipedia 


Thanks:

Paul Whitelock, The Crazy Guy, Wikipedia 


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